With just a sprinkle of fairy dust, this delicious cake will make the perfect fairy tale ending!
This cake kit is perfect for busy parents and first time bakers to create themselves, or together, with little people in the kitchen. All the hard work done for you, so you can enjoy the experience, without all the stress.
We believe anything is possible if you believe in yourself, and a little magic!
- Fully illustrated step-by-step instructions
- Two disposable 8 inch baking pans to create a layered cake
- Silver cake board (featured cake stand not included)
- Two organic cake mixes (unrefined sugar)
- Pure Icing sugar (no starches))
- Natural Pink Powder (colour by nature)
- Handmade cake toppers (Choice of 'Glitter Card Stock' or 'Wood/Acrylic' cake topper)
- Skewer (to test if cakes have finished baking)
What you'll need:
- Fresh ingredients: eggs, milk & butter (quantities specified in kit).
- An electric mixer (if you don't have one, hopefully a neighbour or friend can lend you theirs), a mixing bowl, mixing spoon, measuring cups, serrated & non-serrated knife (or offset spatula), plastic wrap and aluminium foil.
This layered cake serves approx. 20 to 25 people.
*Supplier discontinued two items. Rainbow butterfly sprinkles replaces with pink and white fairy memory sprinkles. Colour marshmallows around base replaced with white and pink marshmallows.
- Organic Cake Mix: Organic Unbleached Plain Wheat Flour, Sodium Bicarbonate, Moncalcium Phosphate Monohydrate, Organic Unrefined Cane Sugar. Contains Wheat (Gluten). May contain traces of Soy and Egg.
- Icing Sugar: 100% Cane Sugar
- SupaDust: Freeze Dried Pink Powder. Colour by Nature
- Pink & White Heart Marshmallows: Malt Syrup, Sugar, Gelatine (Beef), Corn Starch, Humectant (420), Thickner (1442), Flavour, Colour (129).
- Natural Sprinkles: Sugar, Potato Starch, Rice Flour, Corn Starch, Maltodextrin, Vegetable Fat (Coconut), Stabilizers (Gum Arabic), Colours (E163-Anthocyanins, E100-Tumeric, E160c-Paprika, E162-Beetroot Red E171-Titanium Dioxide), Glazing agent (Carnauba Wax), Anti-caking agent (Potassium Aluminium Silicate), Hypromellose, Propylene glycol.
- White & Pink Marshamllows: Sugar, Gloucouse Syrup, Invert Syrup, Water, Gelatine, Natural Flavours, Natural Colours (E120), Corn Starch (Maize).
Packed in a facility that also handles Nuts, Trees Nuts, Gluten, Dairy and other allergens.