This 100% edible Mountain Bike Cake Kit is perfect for the big kids and adults too! Perfect for a birthday where biking is life!
This Mountain Biking DIY Cake Kit is perfect for busy parents and first time bakers to create themselves, or together, with little people in the kitchen. Everything you need is in the kit including the natural dry ingredients, disposable baking pans and edible cake topper. Just add milk, butter and eggs (or allergen free alternatives). Minimal stress, hero status and crumbs of fun!
We believe anything is possible if you believe in yourself, and a little magic!
- Vanilla or chocolate organic cake mix(s) (unrefined sugar). Gluten-free^ available too.
- Pure icing sugar (no starches or preservatives)
- Supadust's natural cacao powder
- Natural sprinkles
- Edible image (scissors required)
- Fully illustrated step-by-step instructions
- Disposable rectangular baking trays
- Wooden spatula
- Skewer (to test if cakes are cooked)
- (Optional) 9x12" white MDF cake board to serve on
Serves 20-24 ppl (or more for little people!)
WHAT YOU'LL NEED:
- Fresh ingredients: eggs, milk & butter (or allergy friendly alternatives)
- An electric mixer (if you don't have one, hopefully a neighbour or friend can lend you theirs), a mixing bowl, mixing spoon, measuring cups, serrated & non-serrated knife (or offset spatula), plastic wrap and aluminium foil.
- Vanilla or chocolate organic cake mix(s) (unrefined sugar). Gluten-free^ available too. View ingredient list HERE
- Pure Icing Mix: 100% Cane Sugar.
- Natural Food Colouring: SupaDust's 100% Cacao Powder
- Natural Sprinkles: Sugar, Corn Starch, Potato Starch, Vegetable Fat (Coconut Oil, Rice Bran Oil), Rice Flour, Maltodextrin, Spirulina Extract, Colours (E100-Turmeric, E153- Vegetable Carbon, E171-Titanium Dioxide), Anti-caking agent (Potassium Aluminum Silicate), Stabilizers(Gum Arabic), Glazing agent (Carnauba Wax).
Wafer Paper: Potato Starch, Water, Olive Oil, Maltodextrin
- Edible Inks: Ingredients: Water, Humectant (E422). Colourings: E151, E122, E133, E102, E110. Acidifier: E330, Preserver: E202
^ Packed in a facility that also handles Nuts, Trees Nuts, Gluten, Dairy and other allergens. Not suitable for people with Coeliac Disease.