• Description

Bake with love for someone special. 

This DIY Heart Cake Kit comes with a pre-cut heart stencil, two disposable baking pans, a disposable round piping kit, proportioned natural dry ingredients including plant-based food colouring, naturally sprinkles and Australia organically grown roses.

We believe anything is possible if you believe in yourself, and a little magic!


  • Vanilla or chocolate organic cake mix(s) (unrefined sugar). Gluten-free^ available too.
  • Pure icing sugar (no starches or preservatives)
  • Natural Pink Pitaya Powder (plant-based food colouring)
  • Edible dried roses (3 dried roses and rose buds. Please note the colour of the roses vary - natures beauty!)
  • Natural sprinkles 
  • Fully illustrated step-by-step instructions
  • Pre-cut heart stencil
  • 2x disposable baking trays 
  • Disposable round piping kit
  • Wooden spatula 
  • Skewer (to test if cakes are cooked)
  • (Optional) White MDF 9x12" cake board


  • Fresh ingredients: eggs, milk & butter (or allergy friendly alternatives) 
  • An electric mixer (if you don't have one, hopefully a neighbour or friend can lend you theirs), a mixing bowl, mixing spoon, measuring cups, serrated & non-serrated knife (or offset spatula), plastic wrap and aluminium foil.  
  • Fresh fruit & pink macaroons, if desired.


    • Vanilla or chocolate organic cake mix(s) (unrefined sugar). Gluten-free^ available too.  View ingredient list HERE
    • Pure Icing Mix: 100% Cane Sugar.
    • Edible dried roses & rose buds
    • Natural pink sprinkles: Sugar, Potato Starch, Rice Flour, Corn Starch, Maltodextrin, Vegetable Fat (Coconut), Stabilizers (Gum Arabic), Colours (Anthocyanins, Tumeric, Paprika, Beetroot Red Titanium Dioxide), Glazing agent (Carnauba Wax), Anti-caking agent (Potassium Aluminium Silicate), Hypromellose, Propylene glycol 

    ^Packed in a facility that also handles Nuts, Trees Nuts, Gluten, Dairy and other allergens. Not suitable for people with Coeliac Disease.